news
Projects in origin
Through our Spanish Coffee Institute Foundation, we channel all projects around the world.Blog
30-11-2021
Training the palate: Triangulations
Using the cupping technique, a Cupper can identify and evaluate each of the characteristics that contribute to a coffee’s profile. Cupping a coffee also enables the Cupper to distinguish between...
27-10-2021
How do I identify a BIO coffee?
Bio: refers to products that haven't been genetically manipulated (transgenic). Organic: means that the product is free of chemical synthesis and that only 100% natural produts have been used in...
social networks