Mare Terra Coffee was born from coffee with a single reason for being: quality coffee.
We work every day to enhance the value of the quality coffees produced in the different coffee growing regions around the world. We are part of a community and we have the responsibility to coordinate the preferences and needs of consumers with the possibilities and capabilities of producers, achieving the satisfaction of all.
Our daily goal is to grow together in the coffee chain of which we form a part so that it continues to be a transmitter of useful knowledge and to be accessible and fair for all.
Origins
Colombia
Ethiopia
Indonesia
Honduras
7
Ranges
21
Origins
54
Markets
630
Coffee
Our green coffees ready to roast
Cup varieties and quality validated in our laboratory
Profitable, reliable and loyal coffees to consolidate or grow your market
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Our ranges of quality green coffee
Each range is a solid proposal for specific needs, click and discover the one that best suits your interests.
Events
Bucharest Coffee Festival
From May 27 to 29 a coffee event will take place at Gabroveni Inn where local producers, national and international coffee importers will meet. During the festival, the national competitions of Good Spirits Coffee, Latte Art, Roasting and tastings will be organized.
World of Coffee
World of Coffee 2022 will take place from June 23 to 25. SCA’s flagship European coffee event to be held in Milan, Italy, bringing together thousands of specialty coffee professionals. Competitors from all over the world will participate in various championships such as the Latte Art, Coffee with Spirits, the World Cupping Championship and the World Coffee Roasting Championship.
Chicago Coffee Festival
This June 24-25 Coffee Fest Chicago attracts the best-selling brands in the specialty coffee industry and beyond. Meet face-to-face with suppliers, educators, experts and the Midwest specialty coffee community. Advance your business, learn something new and have some fun in a safe and collaborative environment.
Plan profits, stock, growth and promotion with our Roaster Service team.
A coffee community of coffee communities
With their own objectives and a common good, each in their own field, they work day after day for a quality, fair, socially and environmentally just, and ethical coffee, in form and substance.
From the awareness and knowledge of how important and gigantic the challenge is, we feel identified with and explicitly support all those coffee growing communities that, from their vision and mission, work in many areas to make it possible.
We are grateful for the initiatives, we believe that all are to be welcomed, we are pleased with those that are consolidated and those that are already consolidated, from all of them we learn with interest the paths that they trace to make possible what we consider crucial.
Not all of them are here, but surely all of them are:
Publications of our coffee blog
The importance of correct coffee traceability
Traceability is all those procedures that make it possible to know the characteristics of the origin, the processes and the route through which a product has passed.
10 truths about fermentation
The use of new techniques and the diversification of processes have endowed coffee with new sensory characteristics.
Coffee roasting principles
A few brushstrokes on the principles of specialty coffee roasting. How we went from the green coffee bean to a cup of excellence.
