Welcome to our
Beginning of September was a time for us to visit two beautiful cities located next to Danube river – Budapest in Hungary and Bratislava in Slovakia.
We ended the summer season with our R&D director traveling to Azerbaijan and Kazakhstan to teach his knowledge about coffee.
We bring you a recipe that has made its way into the best cocktail bars and cafes in the world and has positioned itself among the most requested drinks of the summer.
Last December we travelled again to Kenya in order to develop new and exclusive batches of coffee together with producers through the knowledge and experience we have in this country.
Last December we traveled again to Kenya in order to develop new and exclusive lots of coffee with producers through the knowledge and experience we have in this country.
With the arrival of high temperatures, colder beverages are desired, and the perfect formula to continue enjoying coffee is to prepare it using the Cold Brew method.