Specialists in quality green coffee

We have been importing and distributing quality green coffee since 1978

Sustainability, Traceability and Training, our reason for existing. The path we follow so that our work makes sense and reflects the efforts of our allies.

The producers, the real protagonists, the essence and reason for our project. Training to produce quality coffees as the only way to increase the quality of life of small producers and ensure the future of generations to come.

To avoid migration to the big cities, offering opportunities to generate new businesses in rural coffee-growing areas, promoting the consumption of quality coffees.

Our purpose

To raise awareness of the profiles, characteristics and identity of the coffees produced in each coffee-growing region of the world, with the help of the roaste

Our Mission

To research and innovate with new processes and develop our own techniques with the objective of obtaining unique coffees with unforgettable flavors, exceptional in their aromas and highly complex.

To work side by side with producers, to provide our roaster clients with the knowledge they require and to gather through them the demands of the end consumer.


Rafa Moral

Roasters Service Director

Cristiano Antonelli

Roasters Service


Peter Nikolas

Roasters Service

Sandra Melis

Roasters Service

Sam Jackson

Roasters Service

Eva Cazorla

Roasters Service

Gabriele Dyburyte

Roasters Service

timur dudkin

Timur Dudkin

R&D Director

Haybrig Perdomo

Qlab Assistant

Axel Simon

Qlab Director

Rafa Bertomeu

Export Logistics

Elizaveta Maximova

Import Logistics


Celia Millet

Institute Director

Estela Lopez

Digital Manager


Patricia Carranco

Product & Events Coordinator JR


Carla Amine

Community Manager

raquel parra_mtc

Raquel Parra

Brand & PR Manager

Meritxell Vázquez

Accounting Assitant


Antonic Josué

Data Analyst

Alejandro Gutierrez

Data Director

Sonia Aguilar

Account Director

Rafa Moral

Rafa Moral