Specialists in quality green coffee

We have been importing and distributing quality green coffee since 1978
Sustainability, Traceability and Training, our reason for existing. The path we follow so that our work makes sense and reflects the efforts of our allies.
The producers, the real protagonists, the essence and reason for our project. Training to produce quality coffees as the only way to increase the quality of life of small producers and ensure the future of generations to come.
To avoid migration to the big cities, offering opportunities to generate new businesses in rural coffee-growing areas, promoting the consumption of quality coffees.
Our purpose
To raise awareness of the profiles, characteristics and identity of the coffees produced in each coffee-growing region of the world, with the help of the roaste
Our Mission
To research and innovate with new processes and develop our own techniques with the objective of obtaining unique coffees with unforgettable flavors, exceptional in their aromas and highly complex.
To work side by side with producers, to provide our roaster clients with the knowledge they require and to gather through them the demands of the end consumer.

Team

Rafa Moral
Roasters Service Director

Cristiano Antonelli
Roasters Service

Peter Nikolas
Roasters Service

Sandra Melis
Roasters Service

Sam Jackson
Roasters Service

Eva Cazorla
Roasters Service

Gabriele Dyburyte
Roasters Service

Timur Dudkin
R&D Director

Haybrig Perdomo
Qlab Assistant

Axel Simon
Qlab Director

Rafa Bertomeu
Export Logistics

Elizaveta Maximova
Import Logistics

Celia Millet
Institute Director

Estela Lopez
Digital Manager

Patricia Carranco
Product & Events Coordinator JR

Carla Amine
Community Manager

Raquel Parra
Brand & PR Manager

Meritxell Vázquez
Accounting Assitant

Antonic Josué
Data Analyst

Alejandro Gutierrez
Data Director

Sonia Aguilar
Account Director
