Constellations

Coffee Azelfafage FNA

Origin: Nicaragua
District: Mozonte
Collection
Constellations
Process
Natural
Species
Arabica
Varieties
Red Catuai
Altitude
1,600 m.a.s.l.
Crop year
2023
SCA Score
87.50
Format
30.00 kg Grain Pro
Profile
Floral
Primary flavour note
Orange
Status
Sold out

Descriptors Wheel

Subgroup

Chocolatelike, Sugars, Red fruits / Berries, Caramels, Citric, Floral, Tropical fruits, and Lactic

Aroma/Flavor

Strawberry, Mango, Butter, Honey, and Orange

Specs sheet

Farm
Las Brisas
Farm size (ha)
8.45 ha
Type of soil
Sandy
Picking method
Manual - Selective
Crop month
January to April
Process
Modern
Process type
Anaerobic Natural Sleeping bag
Fermentation
Anaerobic
Drying technique
Sleeping bag
Screen size
16/19
Colour
Green
Moisture (ISO 6673)
10.90 %
Water activity
0.57

About the process

· Cherries received

· Sorting by ripeness

· Anaerobic fermentation in cherry

· Outdoor drying with Sleeping bag technique

Cupping Data

Attributes

Smell 8.50
Taste 8.25
Acidity 8.25
Ending 8.00
Body 8.00
Balance 8.25
Overall 8.25
Cup Cleaning 10.00
Sweetness 10.00
Uniformity 10.00
Total 87.50

Acidity

Intensity

Type

Body

Intensity

Tactile

Agtron
65 - Light Medium
Sample roasting
8.00 min
Cupping Data
07/11/2023
Grammage
12 g
Milliliters
200
Sample grinding
Cupping - between 600 and 800 microns

Producer history

Weather

Annual temperature in ºC

8.6 º
17.7 º
22.4 º
27.1 º
32.0 º

Days with adverse weather

1 days
days
32 days
0 days

Annual rainfall

160.1 mm