Register to see our prices
Professionals only
Create your account to view our price list, enjoy special discounts, and place orders online
Updated prices
Discounts and special offers
Full catalog
ALBIREO is the Star that gives its name to all the lots of coffee produced by Danny Pastrana in his farm La Libertad located in the coffee growing region of Nueva Segovia. The lots are differentiated by their different characteristics in taste, aroma and processes, each farmer receives the name of a star to name their lots, thus forming a great coffee universe.
Tool developed by Mare Terra Coffee
Chocolatelike, Red fruits / Berries, Caramels, Citric, Floral, Tropical fruits, Stone fruits, and Aromatic herbs
Light brown caramel, Strawberry, Kiwi, Lime, Butter, Peach, and Rose
· Cherries received
· Sorting by ripeness
· Anaerobic fermentation in cherry
· Outdoor drying with Sleeping bag technique
| Smell | 8.50 |
| Taste | 8.50 |
| Acidity | 8.50 |
| Ending | 8.25 |
| Body | 8.00 |
| Balance | 8.25 |
| Overall | 8.50 |
| Cup Cleaning | 10.00 |
| Sweetness | 10.00 |
| Uniformity | 10.00 |
| Total | 88.50 |
Located in the coffee growing region of Nueva Segovia, Nicaragua, Farm La Libertad is located in the district of Mozonte, within the community of Los Arados. Since 2015, Danys Joel Pastrana has been at the helm of this Farm, continuing the family tradition of coffee growing.
The Farm has a total area of 60 manzanas (42.25 hectares), of which 10 manzanas (7.10 hectares) are dedicated to the cultivation of Coffee. Among the Varietals produced here are Catuaí rojo, Caturra, Ovata and Maracaturra, cultivated with care to guarantee the best quality in each Harvest.
Commitment to sustainability is a priority at La Libertad. Coffee is cultivated respecting the natural balance of the ecosystem, with shade provided by fruit trees and native forest Species. In addition, practices are implemented to protect water sources and biodiversity in the area.
Harvesting is done by hand, selecting only ripe beans. Danny oversees every stage of the process, from Harvest to bagging, ensuring meticulous quality control. His passion for coffee growing drives him to constantly innovate, exploring new techniques and processes to improve each batch and deliver exceptional coffee.
160.1 mm
For orders of this Brazilian coffee from 2 to 25 bags
Our online store turns 1 year old and we are celebrating it with discounts on all web orders until Sunday, March 23rd.
For all orders
If your order is over 3.000€.
The discount will be automatically applied to the cart according to your order total.