FORMOSA is the Star that gives its name to all the batches of coffee processed at the Kiamwangi washing station, Ephantus Maina is the person responsible for the station, located in the Nyeri coffee growing region. The lots are differentiated by their different characteristics in terms of flavor, aroma and processes. Each coffee grower receives the name of a star to denominate his lots, thus forming a great coffee universe.
Tool developed by Mare Terra Coffee
Caramels, Citric, Stone fruits, Vegetables, and Lactic
Light brown caramel, Tangerine, Yellow peach, and Tomato
· Cherries received
· Pulping
· Aerobic Fermentation
· Washing
· Parchment sorting by density
· Outdoor drying
| Smell | 8.50 |
| Taste | 8.25 |
| Acidity | 8.25 |
| Ending | 8.25 |
| Body | 8.25 |
| Balance | 8.25 |
| Overall | 8.25 |
| Cup Cleaning | 10.00 |
| Sweetness | 10.00 |
| Uniformity | 10.00 |
| Total | 88.00 |
531.0 mm
