Kaape is produced in the Coffee region of Cobán by a family-owned green coffee exporter with more than 25 years of experience working in coffee production. Its facilities are located in the Coffee region of Fraijanes Plateau, in this place is where they have their headquarters and dry mill, for the preparation of their coffees and microlots. Its mission is to receive the highest quality Guatemalan coffee from the best producers, in order to be the first choice for its customers. Its vision consists of developing long-term relationships with producers that have adequate maintenance, harvesting and processing practices, which allows it to position itself in the main consumer markets of differentiated coffees.
Tool developed by Mare Terra Coffee
Nuts, Caramels, Chocolaty, Spicy, Floral, Stone fruits, and Aromatic herbs
Light brown caramel
· Cherries received
· Pulping
· Aerobic Fermentation
· Washing
· Parchment sorting by density
· Outdoor drying
| Smell | 7.75 |
| Taste | 7.75 |
| Acidity | 7.50 |
| Ending | 7.50 |
| Body | 7.50 |
| Balance | 7.50 |
| Overall | 7.50 |
| Cup Cleaning | 10.00 |
| Sweetness | 10.00 |
| Uniformity | 10.00 |
| Total | 83.00 |
1008.9 mm
