FAWARIS is the Star that gives its name to all the lots of coffee produced by the Albir Sisters on their Bethania farm in the coffee growing region of Nueva Segovia. The lots are differentiated by their different characteristics in flavour, aroma and processes, each coffee grower receives the name of a star to name their lots, thus forming a great coffee universe.
Tool developed by Mare Terra Coffee
Red fruits / Berries, Cereals, Chocolaty, Citric, Stone fruits, Vegetables, Liqueurs, and Other fruits
Olive oil, Black cherry, Dark chocolate, Hazelnut liqueur, Golden apple, and Toasted bread
· Cherries received
· Sorting by ripeness
· Anaerobic fermentation in cherry for 300+ hours
· Outdoor drying with Mountain dry technique
| Smell | 8.50 |
| Taste | 8.25 |
| Acidity | 8.25 |
| Ending | 8.00 |
| Body | 8.25 |
| Balance | 8.00 |
| Overall | 8.25 |
| Cup Cleaning | 10.00 |
| Sweetness | 10.00 |
| Uniformity | 10.00 |
| Total | 87.50 |
467.8 mm
