CIH is the Star that gives its name to all the coffee lots produced by Emmanuel Rusatira – Baho Coffee – at its Muganza washing station in the Kizi Rift coffee growing region in the Nyamagabe coffee district. The batches are differentiated by their different characteristics in terms of taste, aroma and processing. Each washing station is named after a star to name its batches, thus forming a large coffee universe.
Tool developed by Mare Terra Coffee
Nuts, Chocolaty, Floral, Aromatic herbs, and Liqueurs
Dark chocolate and Macadamia
· Cherries received
· Sorting by ripeness
· Anaerobic fermentation in cherry for 300+ hours
· Outdoor drying with Mountain dry technique
| Smell | 8.25 |
| Taste | 8.25 |
| Acidity | 8.50 |
| Ending | 8.25 |
| Body | 8.25 |
| Balance | 8.00 |
| Overall | 8.00 |
| Cup Cleaning | 10.00 |
| Sweetness | 10.00 |
| Uniformity | 10.00 |
| Total | 87.50 |
The Muganza Washed station is located in the Kizi Rift coffee region, specifically in the Nyamagabe coffee district, and was expanded and refurbished in 2002. This station is a neuralgic center of the local coffee industry, its strategic location guarantees proximity to the coffee plantations in the area. The fertile soils of Nyamagabe district are ideal for the Cultivation of high quality Coffee. Muganza is located at an altitude of 1,700 m.a.s.l. and receives cherries from over 250 coffee growers who cultivate their coffee trees at altitudes between 1,700 and 2,000 m.a.s.l.
4.2507 mm
