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Constellations

Coffee Mebsuta VMAR

Origin: Colombia
Region: Huila
Collection
Constellations
Process
Washed - fermented
Species
Arabica
Varieties
Caturra and Colombia
Crop year
2024-25
SCA Score
87.50
Format
30.00 kg Grain Pro
Profile
Winey
Primary flavour note
Passion Fruit
Status
At origin
At origin

Descriptors Wheel

Tool developed by Mare Terra Coffee

Subgroup

Acetic, Red fruits / Berries, Chocolaty, Tropical fruits, and Alcohols

Aroma/Flavor

Dark chocolate, Raspberry, Over ripe fruit, Kiwi, and Passion fruit

Specs sheet

Producer's name
Luis Mauricio Rivera
Farm
Mi viejo Mou
Picking method
Manual - Selective
Crop month
May
Process
Modern
Process type
CF Washed Cherry
Fermentation
Combined
Screen size
16/18
Colour
Green
Moisture (ISO 6673)
11.60 %
Density (g/L)
694.00
Water activity
0.59

About the process

· Cherries received

· Sorting by ripeness

· Anerobic fermentation in cherry

· Pulping

· Aerobic Fermentation

· Washing

· Outdoor drying

Cupping Data

Attributes

Smell 8.25
Taste 8.25
Acidity 8.50
Ending 8.25
Body 8.00
Balance 8.00
Overall 8.25
Cup Cleaning 10.00
Sweetness 10.00
Uniformity 10.00
Total 87.50

Acidity

Intensity

Type

Body

Intensity

Tactile

Agtron
65 - Light Medium
Sample roasting
8.00 min
Cupping Data
31/10/2024
Grammage
12 g
Milliliters
200
Sample grinding
Cupping - between 600 and 800 microns

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