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Constellations

Coffee Mekbuda VFsM

Origin: Colombia
Region: Huila
District: Guadalupe
Collection
Constellations
Process
Washed - fermented
Species
Arabica
Varieties
Castillo, Cenicafe 1, and Tambo
Altitude
1,600 m.a.s.l.
Crop year
2024-25
SCA Score
86.50
Format
30.00 kg Grain Pro
Profile
Winey
Primary flavour note
Fruit over ripe
Status
At origin
At origin

MEKBUDA is the Star that gives its name to all the lots of coffee produced by Clara Molina on her Villa Inés farm in the coffee-growing region of Huila.

Descriptors Wheel

Tool developed by Mare Terra Coffee

Subgroup

Acetic, Red fruits / Berries, and Alcohols

Aroma/Flavor

Raspberry and Over ripe fruit

Specs sheet

Producer's name
Clara Molina
Farm
Villa Ines
Farm size (ha)
4.50 ha
Type of soil
Sandy
Picking method
Manual - Selective
Crop month
March
Process
Modern
Process type
DF Washed
Fermentation
Aerobic
Screen size
16/19
Colour
Green
Moisture (ISO 6673)
11.10 %
Density (g/L)
663.00
Water activity
0.56

About the process

· Cherries received

· Sorting by ripeness

· Prefermentation

· Pulping

· Aerobic fermentation between 72 and 95 hours

· Washing

· Outdoor drying

Cupping Data

Attributes

Smell 8.50
Taste 8.00
Acidity 8.00
Ending 8.00
Body 8.00
Balance 8.00
Overall 8.00
Cup Cleaning 10.00
Sweetness 10.00
Uniformity 10.00
Total 86.50

Acidity

Intensity

Type

Body

Intensity

Tactile

Agtron
65 - Light Medium
Sample roasting
8.00 min
Cupping Data
31/10/2024
Grammage
12 g
Milliliters
200
Sample grinding
Cupping - between 600 and 800 microns

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