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Daterra Classics

Coffee Sweet Blue

Origin: Brazil Daterra
Region: Cerrado Mineiro
Collection
Daterra Classics
Process
Multiple processes
Species
Arabica
Varieties
Acaia, Mundo Novo, and Paraiso
Altitude
1,150 m.a.s.l.
Crop year
2023
SCA Score
85
Format
24.20 kg Vacuum box
Profile
Chocolaty
Primary flavour note
Red fruits / Berries
Status
In warehouse
In warehouse

Descriptors Wheel

Tool developed by Mare Terra Coffee

Subgroup

bayas / frutos rojos, cítrico, dulce, and oscuro

Aroma/Flavor

Lemon, Cane sugar, cereza, Dark chocolate, and Orange peel

Specs sheet

Producer's name
Daterra Coffee
Farm
Taboões
Process
Traditional
Process type
Process Mix
Screen size
16/18
Colour
Green
Moisture (ISO 6673)
10 %
Density (g/L)
613.00
Water activity
0.53

Cupping Data

Attributes

Smell 8.00
Taste 8.00
Acidity 7.75
Ending 8.00
Body 7.75
Balance 7.75
Overall 7.75
Cup Cleaning 10.00
Sweetness 10.00
Uniformity 10.00
Total 85.00

Acidity

Intensity

Type

Body

Intensity

Tactile

Agtron
65 - Light Medium
Sample roasting
8.00 min
Cupping Data
05/07/2024
Grammage
12 g
Milliliters
200
Sample grinding
Cupping - between 600 and 800 microns

Weather

Annual temperature in ºC

-0.2 º
13.4 º
21.0 º
28.7 º
36.4 º

Days with adverse weather

0 days
days
0 days
1 days

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