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Coffee UGANDA ROBUSTA CRIBA 18

Origin: Uganda
Process
Natural
Species
Robusta
Crop year
2023-24
Format
60.00 kg Jute bag
Profile
Spicy
Primary flavour note
Woody
Status
Sold out
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Descriptors Wheel

Tool developed by Mare Terra Coffee

Subgroup

Aroma/Flavor

Specs sheet

Process
Traditional
Process type
Traditional Natural
Colour
Brown
Moisture (ISO 6673)
0.00 %
Water activity
0.00

About the process

· Cherries received

· Outdoor drying

Cupping Data

Attributes

Total 0.00

Acidity

Intensity

Type

Body

Intensity

Tactile

Grammage
12 g
Milliliters
200
Sample grinding
Cupping - between 600 and 800 microns

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