Origins
Origins
We travel to green coffee producing countries to develop and select the best lots each origin.

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- Brazil
- Brazil Daterra
- Burundi
- Colombia
- Costa Rica
- El Salvador
- Ethiopia
- Guatemala
- Honduras
- India
- Indonesia
- Jamaica
- Kenya
- México
- Nicaragua
- Peru
- Rwanda
Processes and ranges
Processes and ranges
We develop and share knowledge through the development of processes, projects, coffee ranges and tools.
Quality Lab
Quality Lab
We analyse, classify and validate coffees from harvest to cup.
- Lab
  
  Our laboratory
  
  Certifications
Institute
Mare Terra Coffee Institute
We promote coffee culture through the training of the entire coffee chain.

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- Training
  
  Mare Terra Coffee Institute Courses
- Services
  
  Coffee consultancy
About
About
Sustainability, Traceability and Training, our reason for existing. The path we follow so that our work makes sense and reflects the efforts of our partners.

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Coffee UGANDA ROBUSTA CRIBA 18

Origin: Uganda

Process: Natural
Species: Robusta

Crop year: 2023-24
Format: 60.00 kg Jute bag
Profile: Spicy
Primary flavour note: Woody
Status: Sold out

Awaiting product image

Subgroup

Aroma/Flavor

Specs sheet

Process: Traditional

Process type: Traditional Natural
Colour: Brown
Moisture (ISO 6673): 0.00 %
Water activity: 0.00

About the process

· Cherries received

· Outdoor drying

Cupping Data

Attributes

Total

0.00

Acidity

Intensity

Type

Body

Intensity

Tactile

Grammage: 12 g
Milliliters: 200
Sample grinding: Cupping - between 600 and 800 microns