AZELFAFAGE is the Star that gives its name to all the lots of coffee produced by Hugo Nuñez in his farm Las Brisas located in the coffee growing region of Nueva Segovia. The lots are differentiated by their different characteristics in terms of flavor, aroma and processes. Each coffee grower receives the name of a star to denominate his lots, thus forming a great coffee universe.
Tool developed by Mare Terra Coffee
Chocolatelike, Red fruits / Berries, Citric, Floral, Tropical fruits, Stone fruits, and Raisins
Blueberry, Dark chocolate, Red plum, Blackberry, Grapefruit, Tamarind, Grape raisin, Red grape, and Violet
· Cherries received
· Sorting by ripeness
· Anerobic fermentation in cherry
· Pulping
· Aerobic Fermentation
· Washing
· Outdoor drying
Smell | 8.25 |
Taste | 8.25 |
Acidity | 8.25 |
Ending | 8.25 |
Body | 8.00 |
Balance | 8.00 |
Overall | 8.00 |
Cup Cleaning | 10.00 |
Sweetness | 10.00 |
Uniformity | 10.00 |
Total | 87.00 |
2.1263 mm