Constellations

Coffee Albireo CFWC

Origin: Nicaragua
District: Mozonte
Collection
Constellations
Process
Washed - fermented
Species
Arabica
Varieties
Catuai Rojo, Caturra
Altitude
1,600 m.a.s.l.
Crop year
2024-25
Format
30.00 kg Grain Pro
Status
Sold out

Descriptors Wheel

Subgroup

Aroma/Flavor

Specs sheet

Producer's name
Danny Joel Pastrana
Farm
La Libertad
Type of soil
Arenoso
Picking method
Manual - Selective
Crop month
January to April
Process
Modern
Process type
CF Washed Cherry
Fermentation
Combined
Moisture (ISO 6673)
0.00 %
Water activity
0.00

About the process

· Cherries received

· Sorting by ripeness

· Anerobic fermentation in cherry

· Pulping

· Aerobic Fermentation

· Washing

· Outdoor drying

Cupping Data

Attributes

Total 0.00

Acidity

Intensity

Type

Body

Intensity

Tactile

Agtron
65 - Light Medium
Sample roasting
8.00 min
Grammage
12 g
Milliliters
200
Sample grinding
Cupping - between 600 and 800 microns

Weather

Annual temperature in ºC

8.6 º
18.4 º
22.6 º
26.8 º
32.4 º

Days with adverse weather

1 days
days
84 days
0 days

Annual rainfall

2.1263 mm

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