Terras

Coffee Rose Huila

Origin: Colombia
Region: Huila
Collection
Terras
Process
Natural
Species
Arabica
Varieties
Castillo, Caturra, and Cenicafe 1
Altitude
1,400-1,750 m.a.s.l.
Crop year
2024-25
SCA Score
86
Format
60.00 kg Grain Pro
Profile
Fruity
Primary flavour note
Red fruits / Berries
Status
Sold out

Descriptors Wheel

Subgroup

Red fruits / Berries and Stone fruits

Aroma/Flavor

Apricot, Cocoa, Dark chocolate, Red plum, Raspberry, Lemon, Apple, Red apple, Panela, and Pineapple

Specs sheet

Picking method
Manual - Selective
Crop month
September and October
Process
Traditional
Process type
Traditional Natural
Screen size
15/19
Colour
Greenish Yellow
Moisture (ISO 6673)
10.70 %
Density (g/L)
659.00
Water activity
0.51

About the process

· Cherries received

· Outdoor drying

Cupping Data

Attributes

Smell 8.00
Taste 8.00
Acidity 8.00
Ending 8.00
Body 8.00
Balance 8.00
Overall 8.00
Cup Cleaning 10.00
Sweetness 10.00
Uniformity 10.00
Total 86.00

Acidity

Intensity

Type

Body

Intensity

Tactile

Agtron
65 - Light Medium
Sample roasting
8.00 min
Cupping Data
20/02/2025
Grammage
12 g
Milliliters
200
Sample grinding
Cupping - between 600 and 800 microns

Weather

Annual temperature in ºC

13.8 º
24.7 º
30.2 º
35.6 º
39.7 º

Days with adverse weather

0 days
days
3 days
0 days

Annual rainfall

144.1 mm

Register to buy!

Only registered and validated users can access prices and place orders online. Sign up and start enjoying exclusive offers!

Last day of FREE shipping!

Take advantage and place your order now before it ends!

- For orders over 1.500€ on our web site -

*Shipments to Europe. With exceptions to the Canary Islands, Ceuta and Melilla, United Kingdom and non-European territories.