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SUBRA is the Star that gives its name to all the batches of coffee that are processed at the Ndurutu washing station, which belongs to the Rutuma Cooperative.
Joel Kariuki is the person in charge of the station, located in the Nyeri coffee growing region. The batches are differentiated by their different characteristics in taste, aroma and processes, each washing station is named after a star to name its batches, thus forming a large coffee universe.
Tool developed by Mare Terra Coffee
Chocolatelike, Cereals, Citric, Tropical fruits, Stone fruits, and Alcohols
Red cherry, White chocolate, Biscuit, Kiwi, Tangerine, and Butter
· Cherries received
· Sorting by ripeness
· Outdoor drying with Sleeping bag technique
| Smell | 8.25 |
| Taste | 8.50 |
| Acidity | 8.25 |
| Ending | 8.00 |
| Body | 8.00 |
| Balance | 8.25 |
| Overall | 8.25 |
| Cup Cleaning | 10.00 |
| Sweetness | 10.00 |
| Uniformity | 10.00 |
| Total | 87.50 |
The Ndurutu Washing station is located in the Nyeri coffee region. It began operating in 1999 and since then has established itself as a reference point for the Producers in the area, who deliver their cherries there for processing. Today there are more than 527 coffee growers who take the production from their farms, located at an altitude of more than 1,700 meters above sea level. The main varieties grown on these Farms are SL 28, Batian, Ruiru 11 and SL 24, which grow on clay-textured soils.
Once the lots are processed and ready for threshing, they are transferred to the Othaya Farmers Cooperative Society’s dry mill, where the final stages are completed before preparation for export.
972.2 mm