From 24 to 30 November
Black Week Offers
- Free shipping!
- On green coffee orders over €1,500
SHIR is the Star that gives its name to batches of coffees produced by various producers who are members of the KCCE ‘Kenya Cooperative Coffee Exporters’ in the Nyeri coffee growing region. The batches are differentiated by their different characteristics in taste, aroma and processing, each farmer is given the name of a star to name his batches, thus forming a large coffee universe.
Tool developed by Mare Terra Coffee
Sugars, Red fruits / Berries, Chocolaty, and Citric
Cane sugar, Dark chocolate, Tangerine, and Orange
· Cherries received
· Pulping
· Aerobic Fermentation
· Washing
· Parchment sorting by density
· Outdoor drying
| Smell | 8.25 |
| Taste | 8.25 |
| Acidity | 8.25 |
| Ending | 8.00 |
| Body | 8.25 |
| Balance | 8.00 |
| Overall | 8.00 |
| Cup Cleaning | 10.00 |
| Sweetness | 10.00 |
| Uniformity | 10.00 |
| Total | 87.00 |
1047.8 mm