Coffee Experiences

In this interview, we talk to Alejandro, co-founder of Nokora Specialty Coffee in Bilbao, Spain, about his trajectory in the world of specialty coffee and the transformation of the Bilbao palate. From his time in electronics to the opening of one of the most recognized spaces in the city, Alejandro shares with us his vision on consumer education, the importance of origin and how Nokora is committed to honest, traceable coffees full of character.

In the third episode of "En la Barra" we chat with Agustín, founder of 1000 Cups Café in Madrid, about his career and the evolution of specialty coffee in the capital. We talk about the challenges of the sector, the role of Direct Trade, new trends and how the Madrid consumer is learning to value true quality in the cup.

From Sofia, Bulgaria, Peruvian roaster Alexander shares with us his journey in the world of specialty coffee, the transformation of Martines Coffee and his vision on working with green coffee, traceability and the importance of importers in the value chain. An honest look at how roasting, origin and collaboration can redefine the coffee that makes it to the cup.

The first of Coffee Chronicles "En la Barra" is here, and we are kicking off in Zaragoza, with Ezequiel Garcés del Pino, owner of San Jorge Coffee Roasters, who shares his perspective on coffee and its impact on local culture.

Mare Terras embarks on a trip to Saudi Arabia with our new friends from Kofeo to conduct a series of workshops on Coffee.

Last week we met at La Marzocco's facilities in Barcelona and Madrid to taste the coffees of the "Breast Cancer Prevention in Raisins" project.