At the end of November, part of the Mare Terra Coffee team traveled to Nyeri, Kenya, to work hand in hand with the washing stations we work with: technical visits, an intensive processing course in Ndurija and a running race that brought together the entire coffee community. An intense week at origin that reminded us that coffee is built together.

The R&D team returns to Kenya to prepare the new 2023 crop, improve process quality and develop our recipes.

Last December we traveled again to Kenya in order to develop new and exclusive lots of coffee with producers through the knowledge and experience we have in this country.