The coffee industry faces significant challenges due to deforestation and forest degradation, which threaten the ecosystems vital for Coffee cultivation. The EUDR Regulation seeks to protect these Natural environments by establishing rigorous standards for the production, commercialization and export of Coffee in the European Union.

The importance of understanding the classification of green coffee from seed to cup. In our laboratory we have mechanized the Process, we explain more about it.

Coffee obtained under organic production guarantees that no fertilizers or chemical products have been used during its production, with strict compliance requirements.