We travel to green coffee producing countries to develop and select the best lots each origin.
We develop and share knowledge through the development of processes, projects, coffee ranges and tools.
We analyse, classify and validate coffees from harvest to cup.
We promote coffee culture through the training of the entire coffee chain.
We harvest future, flavour and culture
Tool developed by Mare Terra Coffee
· Приём ягоды
· Депульпация
· Механическое удаление мусиляжа
· Промывка
· Классификация пергамента по плотности
· Сушка
