ALBIREO is the Star that gives its name to all the lots of coffee produced by Danny Pastrana in his farm La Libertad located in the coffee growing region of Nueva Segovia. The lots are differentiated by their different characteristics in taste, aroma and processes, each farmer receives the name of a star to name their lots, thus forming a great coffee universe.
Tool developed by Mare Terra Coffee
Chocolatelike, Red fruits / Berries, Caramels, Citric, Floral, Tropical fruits, Stone fruits, and Aromatic herbs
Light brown caramel, Strawberry, Kiwi, Lime, Butter, Peach, and Rose
· Cherries received
· Sorting by ripeness
· Anaerobic fermentation in cherry
· Outdoor drying with Sleeping bag technique
| Smell | 8.50 |
| Taste | 8.50 |
| Acidity | 8.50 |
| Ending | 8.25 |
| Body | 8.00 |
| Balance | 8.25 |
| Overall | 8.50 |
| Cup Cleaning | 10.00 |
| Sweetness | 10.00 |
| Uniformity | 10.00 |
| Total | 88.50 |
La Libertad farm is located in the coffee-growing region of Nueva Segovia, specifically in the coffee-growing district of Mozonte, in the community of Los Arados. Danys Joel Pastrana is the owner of the farm since 2015, he is dedicated to coffee growing by family tradition.
La Libertad has a total area of 60 manzanas – 42.25 hectares -, 10 of which are dedicated to coffee cultivation – 7.10 hectares -. The coffee varietals grown on the farm are: Catuaí red and Caturra, Ovata and Maracaturra.
The coffee is grown in a sustainable manner, respecting the natural habitats of the area’s fauna, and protecting and conserving the water sources and flora, with native forest species and fruit trees.
The coffee is harvested by hand and only ripe beans are selected, then Danys supervises all stages of the process, from picking to when the coffee is bagged. He is passionate about coffee growing and loves to innovate with the processes, learn new techniques for cultivation and apply them to his coffees to improve the lots.
160.1 mm
