ALGIEBA is the Star that gives its name to all the lots of coffee produced by James Kariuku on his Fram farm in the Kiambu coffee growing region. The lots are differentiated by their different characteristics in taste, aroma and processing, with each farmer being given the name of a star to name his lots, thus forming a large coffee universe.
Tool developed by Mare Terra Coffee
Chocolatelike, Red fruits / Berries, Citric, Floral, Stone fruits, and Raisins
Red cherry, Blackcurrant, Peach, Orange, and Vanilla
· Cherries received
· Pulping
· Aerobic Fermentation
· Washing
· Parchment sorting by density
· Outdoor drying
| Smell | 8.00 |
| Taste | 8.00 |
| Acidity | 8.00 |
| Ending | 7.75 |
| Body | 7.75 |
| Balance | 8.00 |
| Overall | 8.00 |
| Cup Cleaning | 10.00 |
| Sweetness | 10.00 |
| Uniformity | 10.00 |
| Total | 85.50 |
1047.8 mm
