AZELFAFAGE is the Star that gives its name to all the lots of coffee produced by Hugo Nuñez in his farm Las Brisas located in the coffee growing region of Nueva Segovia. The lots are differentiated by their different characteristics in terms of flavor, aroma and processes. Each coffee grower receives the name of a star to denominate his lots, thus forming a great coffee universe.
Tool developed by Mare Terra Coffee
Sugars, Red fruits / Berries, Chocolaty, Citric, Spicy, Floral, Tropical fruits, Stone fruits, and Alcohols
Muscovado sugar, Red cherry, Dark chocolate, Blackcurrant, Redcurrant, Tangerine, Passion fruit, Honey, Blackberry, Port wine, Pineapple, Grapefruit, Rose, and Watermelon
· Cherries received
· Sorting by ripeness
· Anaerobic fermentation in cherry for 300+ hours
· Outdoor drying with Mountain dry technique
| Smell | 8.75 |
| Taste | 8.75 |
| Acidity | 8.75 |
| Ending | 8.50 |
| Body | 8.25 |
| Balance | 8.50 |
| Overall | 8.75 |
| Cup Cleaning | 10.00 |
| Sweetness | 10.00 |
| Uniformity | 10.00 |
| Total | 90.25 |
Las Brisas farm is located in the coffee-growing region of Nueva Segovia, specifically in the coffee-growing district of Mozonte, in the community of Los Arados. Hugo Nuñez is the owner of the farm, he bought it in 2012.
The name of the farm comes from the fact that it is located at an altitude of 1,450 meters above sea level, which is why the farm is almost always breezy.
The farm has a total area of 12 manzanas – 8.45 hectares – in which the following coffee varieties are grown: red Catuaí and yellow Catuaí.
The coffee is grown in a sustainable manner, respecting the natural habitats of the area’s fauna, while protecting and conserving water sources and flora, and is shaded by native forest species, mosses and fruit trees.
The coffee harvest is manual and only ripe beans are selected, then Hugo supervises all the stages of the processes, from picking to when the coffee is bagged. He is passionate about coffee growing and loves to innovate with the processes, learn new techniques for the cultivation and apply them in his coffees to improve the lots.
2.1263 mm
