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- On green coffee orders over €1,500
- Collection
- Constellations
- Process
- Washed - fermented
- Species
- Arabica
- Varieties
- Ruiru 11, SL 28, and SL 34
- Altitude
- 1,700-1,850 m.a.s.l.
- Format
- 30 kg
- Warehouse
- Barcelona - MTC
CAFFAU is the Star that gives its name to all the batches of Coffee that are processed in the Thuti Washed station, this Washed station belongs to the Othaya Farmers Cooperative Society.
James Nderitu Gathua, is the person responsible for the station, located in the Nyeri coffee growing region. The lots are differentiated by their different characteristics in terms of flavor, aroma and processes. Each washing station receives the name of a star to denominate its lots, thus forming a great coffee universe.
Descriptors Wheel
Tool developed by Mare Terra Coffee
Subgroup
Aroma/Flavor
Specs sheet
- Washing station
- Thuti
- Farm size (ha)
- 193.00 ha
- Type of soil
- Volcanic
- Picking method
- Manual - Selective
- Crop month
- October to December
- Process
- Modern
- Process type
- Traditional Washed
- Fermentation
- Aerobic
- Moisture (ISO 6673)
- 0.00 %
- Water activity
- 0.00
About the process
· Cherries received
· Pulping
· Aerobic Fermentation
· Washing
· Parchment sorting by density
· Outdoor drying
Cupping Data
Attributes
| Total | 0.00 |
Acidity
Intensity
Type
Body
Intensity
Tactile
- Grammage
- 12 g
- Milliliters
- 200
- Sample grinding
- Cupping - between 600 and 800 microns
Washing station
The Thuti Washing station is located in the Coffee region of Nyeri, in the Othaya district. In operation since 1958, it is part, along with other stations in the area, of the Othaya Farmers Cooperative.
Producers in the region deliver their Coffee cherries here, grown on volcanic soils at more than 1,700 meters above sea level. Together, the associated Farms total approximately 193 hectares of Cultivation. The fertile soils of Othaya are ideal for the production of high quality coffees, where mainly Ruiru 11, SL 28 and SL 34 varieties are planted.
The Stations and the Cooperative are owned by the Coffee Producers, who deliver their Harvest for processing, maintaining good traceability and quality control.
Weather
Annual temperature in ºC
Days with adverse weather
0 days
days
54 days
0 days
Annual rainfall
972.2 mm
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