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Tool developed by Mare Terra Coffee
Sugars, Caramels, Citric, and Stone fruits
Muscovado sugar, Light brown caramel, Red plum, Marzipan, Orange, and Toffee
· Cherries received
· Sorting by ripeness
· Anaerobic fermentation in cherry
· Pulping
· Washing
· Outdoor drying
| Smell | 8.25 |
| Taste | 8.25 |
| Acidity | 8.25 |
| Ending | 8.25 |
| Body | 8.00 |
| Balance | 8.00 |
| Overall | 8.25 |
| Cup Cleaning | 10.00 |
| Sweetness | 10.00 |
| Uniformity | 10.00 |
| Total | 87.25 |
883.4 mm