CHORT is the Star that gives its name to all the batches of coffee that are processed at the Njuriga washing station, a single station that forms a Cooperative also called Njuriga.
Pauline Mumbi Karimi is the person responsible for the station, located in the coffee growing region of Nyeri. The batches are differentiated by their different characteristics in taste, aroma and processes, each washing station is named after a star to name its batches, thus forming a large coffee universe.
Tool developed by Mare Terra Coffee
Sugars, Chocolaty, Tropical fruits, Herbal, Raisins, and Alcohols
Passion fruit, Panela, Black tea, and Red wine
· Cherries received
· Sorting by ripeness
· Outdoor drying with Sleeping bag technique
| Smell | 8.50 |
| Taste | 8.50 |
| Acidity | 8.50 |
| Ending | 8.00 |
| Body | 8.00 |
| Balance | 8.25 |
| Overall | 8.25 |
| Cup Cleaning | 10.00 |
| Sweetness | 10.00 |
| Uniformity | 10.00 |
| Total | 88.00 |
531.0 mm
