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CHORT is the Star that gives its name to all the batches of coffee that are processed at the Njuriga washing station, a single station that forms a Cooperative also called Njuriga.
Pauline Mumbi Karimi is the person responsible for the station, located in the coffee growing region of Nyeri. The batches are differentiated by their different characteristics in taste, aroma and processes, each washing station is named after a star to name its batches, thus forming a large coffee universe.
Tool developed by Mare Terra Coffee
· Cherries received
· Sorting by ripeness
· Anaerobic fermentation in cherry
· Outdoor drying with Sleeping bag technique
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The Njuriga Washing station is located in the Nyeri coffee region. It began operating in 1999 and since then has established itself as a reference point for Producers in the area, who deliver their cherries for processing.
The Farms that supply this station are located between 1,700 and 1,780 meters above sea level. The main varieties grown are SL 28, Batian, Ruiru 11 and SL 24, which grow on clay-textured soils.
Due to the high number of associated Producers, more than 470, the Washed station itself constitutes a single Cooperative, also called Njuriga, directed by Pauline Mumbi Karim. Margret Wanjiku is in charge of the Washed station; she is a woman with infectious energy and a great sense of humor. James Maina is responsible for the wet mill. Together they form a very committed team, with a vocation for continuous improvement and for taking on new challenges.
972.2 mm