Copanti is produced by a family exporter from the coffee growing region of Copán in Honduras.
This family exporter has more than 25 years of experience working in coffee production. They are located in Santa Rosa de Copán, where they have their headquarters and their dry mill. They are strategically located on the western side of the country, which is the place where mainly high quality coffees are grown and an optimal place for its climatic conditions to store coffee. Their mission is to receive the highest quality Honduran coffee from the best producers, in order to be the first choice for their customers. Their vision is to develop long-term relationships with producers who have adequate maintenance, harvesting and processing practices, which allows them to position themselves in the main consumer markets for differentiated coffees.
Tool developed by Mare Terra Coffee
Nuts, Chocolaty, Citric, and Stone fruits
Cane sugar, Dark chocolate, and Yellow peach
· Cherries received
· Pulping
· Aerobic Fermentation
· Washing
· Parchment sorting by density
· Outdoor drying
| Smell | 7.50 |
| Taste | 7.50 |
| Acidity | 7.25 |
| Ending | 7.25 |
| Body | 7.50 |
| Balance | 7.50 |
| Overall | 7.50 |
| Cup Cleaning | 10.00 |
| Sweetness | 10.00 |
| Uniformity | 10.00 |
| Total | 82.00 |
1966.12 mm
