DENEB is the Star that gives its name to all the lots of coffee produced by Isacio J Albir in his farm Agua Sarca located in the coffee growing region of Nueva Segovia. The lots are differentiated by their different characteristics in their taste, aroma and processes, each coffee grower receives the name of a star to name his lots, thus forming a great coffee universe.
Tool developed by Mare Terra Coffee
Caramels, Chocolaty, Floral, Stone fruits, and Aromatic herbs
Red plum, Peach, Nispero, and Toffee
· Cherries received
· Sorting by ripeness
· Prefermentation
· Pulping
· Aerobic fermentation between 72 and 95 hours
· Washing
· Outdoor drying
| Smell | 8.00 |
| Taste | 8.25 |
| Acidity | 8.25 |
| Ending | 8.00 |
| Body | 8.00 |
| Balance | 8.25 |
| Overall | 8.25 |
| Cup Cleaning | 10.00 |
| Sweetness | 10.00 |
| Uniformity | 10.00 |
| Total | 87.00 |
2.1263 mm
