DENEB is the Star that gives its name to all the lots of coffee produced by Isacio J Albir in his farm Agua Sarca located in the coffee growing region of Nueva Segovia. The lots are differentiated by their different characteristics in their taste, aroma and processes, each coffee grower receives the name of a star to name his lots, thus forming a great coffee universe.
Tool developed by Mare Terra Coffee
Sugars, Red fruits / Berries, Floral, Stone fruits, Aromatic herbs, and Lactic
Apricot, Strawberry, Honey, and Rose
· Cherries received
· Sorting by ripeness
· Anerobic fermentation in cherry
· Pulping
· Aerobic Fermentation
· Washing
· Outdoor drying
| Smell | 8.25 |
| Taste | 8.25 |
| Acidity | 8.00 |
| Ending | 8.00 |
| Body | 8.00 |
| Balance | 8.25 |
| Overall | 8.25 |
| Cup Cleaning | 10.00 |
| Sweetness | 10.00 |
| Uniformity | 10.00 |
| Total | 87.00 |
2.1263 mm
