Dossokam is produced by a family-owned exporter with more than 100 years of experience in growing, processing and exporting one of the best coffees in the country. The main activities of this collective are located in the best coffee growing region of El Salvador: the Apaneca-Ilamatepec region, known for its fantastic soils, microclimates and an optimal environment perfect for coffee growing.
Tool developed by Mare Terra Coffee
Nuts, Chocolaty, Stone fruits, and Liqueurs
Almond, Dark chocolate, Yellow peach, and Nectarine
Mix of natural Sleeping bag:
· Cherries received
· Sorting by ripeness
· Outdoor drying using Sleeping bag technique
+ Airmechanical Natural:
· Cherries received
· Pre-drying outdoors
· Drying in an industrial dryer
| Smell | 8.50 |
| Taste | 8.25 |
| Acidity | 8.25 |
| Ending | 8.25 |
| Body | 8.00 |
| Balance | 8.00 |
| Overall | 8.25 |
| Cup Cleaning | 10.00 |
| Sweetness | 10.00 |
| Uniformity | 10.00 |
| Total | 87.50 |
0.0 mm
