Dossokam is produced by a family-owned exporter with more than 100 years of experience in growing, processing and exporting one of the best coffees in the country. The main activities of this collective are located in the best coffee growing region of El Salvador: the Apaneca-Ilamatepec region, known for its fantastic soils, microclimates and an optimal environment perfect for coffee growing.
Tool developed by Mare Terra Coffee
Nuts, Chocolaty, Stone fruits, and Liqueurs
Almond, Dark chocolate, Yellow peach, and Nectarine
· Cherries received
· Sorting by ripeness
· Outdoor drying with Sleeping bag technique
| Smell | 8.50 |
| Taste | 8.25 |
| Acidity | 8.25 |
| Ending | 8.25 |
| Body | 8.00 |
| Balance | 8.00 |
| Overall | 8.25 |
| Cup Cleaning | 10.00 |
| Sweetness | 10.00 |
| Uniformity | 10.00 |
| Total | 87.50 |
