Constellations

Coffee Fawaris AMEA

Origin: Nicaragua
District: Dipilto
Collection
Constellations
Process
Natural
Species
Arabica
Varieties
Maracaturra
Altitude
1,350-1,500 m.a.s.l.
Crop year
2023-24
SCA Score
87.25
Format
30.00 kg Grain Pro
Profile
Chocolaty
Primary flavour note
Yellow peach
Status
In warehouse

Descriptors Wheel

Subgroup

Nuts, Chocolaty, Stone fruits, Liqueurs, and Raisins

Aroma/Flavor

Cocoa, Dark chocolate, Yellow peach, and Orange

Specs sheet

Producer's name
Hermanas Albir
Farm
Bethania
Type of soil
Arenoso
Picking method
Manual - Selective
Crop month
December to March
Process
Modern
Process type
Anaerobic Natural Sleeping bag
Fermentation
Anaerobic
Drying technique
Sleeping bag
Screen size
18/19
Colour
Light Green
Moisture (ISO 6673)
10.80 %
Density (g/L)
641.00
Water activity
0.57

About the process

· Cherries received

· Sorting by ripeness

· Anaerobic fermentation in cherry

· Outdoor drying with Sleeping bag technique

Cupping Data

Attributes

Smell 8.25
Taste 8.25
Acidity 8.25
Ending 8.00
Body 8.00
Balance 8.25
Overall 8.25
Cup Cleaning 10.00
Sweetness 10.00
Uniformity 10.00
Total 87.25

Acidity

Intensity

Type

Body

Intensity

Tactile

Agtron
65 - Light Medium
Sample roasting
8.00 min
Cupping Data
05/06/2024
Grammage
12 g
Milliliters
200
Sample grinding
Cupping - between 600 and 800 microns

Weather

Annual temperature in ºC

8.6 º
18.4 º
22.6 º
26.8 º
32.4 º

Days with adverse weather

1 days
days
84 days
0 days

Annual rainfall

2.1263 mm

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