Constellations

Coffee Fawaris VLdA

Origin: Nicaragua
District: Dipilto
Collection
Constellations
Process
Natural
Species
Arabica
Varieties
Red Catuai
Altitude
1,350-1,500 m.a.s.l.
Crop year
2023-24
SCA Score
87.50
Format
30.00 kg Grain Pro
Profile
Winey
Primary flavour note
Hazelnut liqueur
Status
At origin

Descriptors Wheel

Subgroup

Red fruits / Berries, Cereals, Chocolaty, Citric, Stone fruits, Vegetables, Liqueurs, and Other fruits

Aroma/Flavor

Olive oil, Black cherry, Dark chocolate, Hazelnut liqueur, Golden apple, and Toasted bread

Specs sheet

Farm
Bethania
Type of soil
Arenoso
Picking method
Manual - Selective
Crop month
December to March
Process
Modern
Process type
OOTB Anaerobic Natural Mountain dry
Fermentation
Anaerobic
Drying technique
Montaña Seca
Screen size
16/19
Colour
Light Brown
Moisture (ISO 6673)
9.50 %
Water activity
0.61

Cupping Data

Attributes

Smell 8.50
Taste 8.25
Acidity 8.25
Ending 8.00
Body 8.25
Balance 8.00
Overall 8.25
Cup Cleaning 10.00
Sweetness 10.00
Uniformity 10.00
Total 87.50

Acidity

Intensity

Type

Body

Intensity

Tactile

Agtron
65 - Light Medium
Sample roasting
8.00 min
Cupping Data
04/06/2024
Grammage
12 g
Milliliters
200
Sample grinding
Cupping - between 600 and 800 microns

Weather

Annual temperature in ºC

10.0 º
18.8 º
23.9 º
29.0 º
36.5 º

Days with adverse weather

0 days
days
34 days
0 days

Annual rainfall

467.8 mm

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