Furla is produced by a family-owned exporter from the Sidama coffee growing region of Ethiopia, the history of this family exporter started with two brothers producing coffee in the Bensa area of Sidamo, today they own their own farms and work together with affiliated farmers, they work with coffees from all coffee growing regions of different grades, from conventional to speciality coffees, the company is still family owned and has over 20 years of experience.
Tool developed by Mare Terra Coffee
Nuts, Caramels, Citric, Floral, Yellow fruits, Stone fruits, and Other fruits
Apricot, Light brown caramel, Dark brown caramel, Dark chocolate, White flower, Jasmine, Lime, Peach, Walnut, Grapefruit, and Vanilla
· Cherries received
· Pulping
· Aerobic Fermentation
· Washing
· Parchment sorting by density
· Outdoor drying
| Smell | 8.00 |
| Taste | 8.00 |
| Acidity | 7.75 |
| Ending | 7.75 |
| Body | 8.00 |
| Balance | 7.75 |
| Overall | 8.00 |
| Cup Cleaning | 10.00 |
| Sweetness | 10.00 |
| Uniformity | 10.00 |
| Total | 85.25 |
