HADAR is the star that gives its name to every coffee lot produced by Gerardo Arias on his Monte Alto farm, located in the Tarrazú coffee-growing region. The lots are differentiated by their different characteristics in terms of Flavour, aroma and Process. Each coffee grower receives the name of a star to denominate his lots, thus forming a great coffee universe.
Tool developed by Mare Terra Coffee
Sugars, Red fruits / Berries, Caramels, Chocolaty, Citric, and Stone fruits
Light brown caramel, Dark chocolate, Red plum, Panela, and Grapefruit
· Cherries received
· Outdoor drying
| Smell | 8.00 |
| Taste | 8.25 |
| Acidity | 8.25 |
| Ending | 8.25 |
| Body | 8.00 |
| Balance | 8.25 |
| Overall | 8.00 |
| Cup Cleaning | 10.00 |
| Sweetness | 10.00 |
| Uniformity | 10.00 |
| Total | 87.00 |
7.1401 mm