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- Collection
- Constellations
- Process
- Natural
- Species
- Arabica
- Varieties
- Catigua
- Altitude
- 1,500-1,800 m.a.s.l.
- Crop year
- 2024-25
- SCA Score
- 87.75
- Format
- 30.00 kg Grain Pro
- Profile
- Winey
- Primary flavour note
- Pineapple
- Status
- In warehouse
- Warehouse
- Barcelona - MTC
In warehouse - Spain
A coffee from Gerardo Arias
HADAR is the star that gives its name to every coffee lot produced by Gerardo Arias on his Monte Alto farm, located in the Tarrazú coffee-growing region. The lots are differentiated by their different characteristics in terms of Flavour, aroma and Process. Each coffee grower receives the name of a star to denominate his lots, thus forming a great coffee universe.
Descriptors Wheel
Tool developed by Mare Terra Coffee
Subgroup
Sugars, Chocolaty, Tropical fruits, and Alcohols
Aroma/Flavor
Cane sugar, Cocoa, and Pineapple
Specs sheet
- Producer's name
- Gerardo Arias
- Farm
- Monte Alto
- Picking method
- Manual - Selective
- Crop month
- February to April
- Process
- Modern
- Process type
- Anaerobic Natural
- Fermentation
- Anaerobic
- Screen size
- 15/18
- Colour
- Green
- Moisture (ISO 6673)
- 10.30 %
- Density (g/L)
- 682.00
- Water activity
- 0.55
About the process
· Cherries received
· Sorting by ripeness
· Anaerobic fermentation in cherry
· Outdoor drying
Cupping Data
Attributes
| Smell | 8.25 |
| Taste | 8.50 |
| Acidity | 8.50 |
| Ending | 8.00 |
| Body | 8.00 |
| Balance | 8.25 |
| Overall | 8.25 |
| Cup Cleaning | 10.00 |
| Sweetness | 10.00 |
| Uniformity | 10.00 |
| Total | 87.75 |
Acidity
Intensity
Type
Body
Intensity
Tactile
- Agtron
- 65 - Light Medium
- Sample roasting
- 8.00 min
- Cupping Data
- 09/05/2025
- Grammage
- 12 g
- Milliliters
- 200
- Sample grinding
- Cupping - between 600 and 800 microns
Producer history
Gerardo Arias Camacho is the Producer behind Hadar coffees in Tarrazú. From the Farms Monte Alto (30 ha of coffee) and Casa de Piedra (50 ha of coffee), he cultivates Arabicas in andisol soils of volcanic origin, at the height of the coffee districts of San José and San Francisco de León Cortés.
Gerardo leads both the agronomic management and the processing of the Coffee, guaranteeing total traceability “from plant to cup” and consistent lots, with clean Profiles, bright Acidity and defined sweetness, characteristic of the area.
Weather
Annual temperature in ºC
Days with adverse weather
0 days
days
28 days
0 days
Annual rainfall
7.1401 mm
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