JABBAH is the Star that gives its name to all the coffee lots produced by José Eladio de Jesús León at his Tres Hermanos farm located in the coffee growing region of Ocotepeque. The lots are differentiated by their different characteristics in terms of flavor, aroma and processes. Each coffee grower receives the name of a star to denominate his lots, thus forming a great coffee universe.
Tool developed by Mare Terra Coffee
Chocolatelike, Nuts, Sugars, Red fruits / Berries, Citric, and Tropical fruits
Almond, Raspberry, Redcurrant, Kiwi, Lime, Butter, Passion fruit, and Honey
· Cherries received
· Sorting by ripeness
· Outdoor drying with Sleeping bag technique
| Smell | 8.25 |
| Taste | 8.00 |
| Acidity | 8.25 |
| Ending | 8.00 |
| Body | 8.25 |
| Balance | 8.25 |
| Overall | 8.00 |
| Cup Cleaning | 10.00 |
| Sweetness | 10.00 |
| Uniformity | 10.00 |
| Total | 87.00 |
José Eladio de Jesús León is the owner of the Farm Tres Hermanos, the name of this Farm comes from the fact that the Producer works with his three brothers and their families on his farm. José’s family is a strong, close-knit family that supports each other.
The Farm is located at an altitude of 1197 meters above sea level and has an area of 2.5 hectares dedicated to the production of Green coffee of the Obata Variety. The Farm uses the Natural Washed and Honey processes to process its batches and in addition, together with our R & D Department we develop Vanguard Processes.
481.6 mm
