La Cocha coffee is produced in the coffee-growing region of Nariño, the coffee trees grow in mineral soils at high altitude.
The cooperative that produces this coffee was founded in 2011, with the aim of being the most reliable in the supply of certified green coffee and high quality having different cooperatives in different coffee regions of Colombia. Twelve years later, they have a wealth of experience and have managed to work with producers with whom they share values, convictions and beliefs about their work. In both directions of the supply chain they have and work on building meaningful and close relationships, focusing on people, processes and experiences.
Tool developed by Mare Terra Coffee
Chocolatelike, Sugars, Caramels, Chocolaty, Citric, Stone fruits, and Raisins
Cane sugar, Cocoa, Light brown caramel, Milk chocolate, Tangerine, Yellow peach, and Cranberry raisin
· Cherries received
· Pulping
· Aerobic Fermentation
· Washing
· Parchment sorting by density
· Outdoor drying
| Smell | 7.75 |
| Taste | 7.75 |
| Acidity | 7.75 |
| Ending | 7.75 |
| Body | 7.75 |
| Balance | 7.50 |
| Overall | 7.75 |
| Cup Cleaning | 10.00 |
| Sweetness | 10.00 |
| Uniformity | 10.00 |
| Total | 84.00 |
764.6 mm
