Origins
Origins
We travel to green coffee producing countries to develop and select the best lots each origin.

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- Brazil
- Brazil Daterra
- Burundi
- Colombia
- Costa Rica
- El Salvador
- Ethiopia
- Guatemala
- Honduras
- India
- Indonesia
- Jamaica
- Kenya
- México
- Nicaragua
- Peru
- Rwanda
Processes and ranges
Processes and ranges
We develop and share knowledge through the development of processes, projects, coffee ranges and tools.
Quality Lab
Quality Lab
We analyse, classify and validate coffees from harvest to cup.
- Lab
  
  Our laboratory
  
  Certifications
Institute
Mare Terra Coffee Institute
We promote coffee culture through the training of the entire coffee chain.

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- Training
  
  Mare Terra Coffee Institute Courses
- Services
  
  Coffee consultancy
About
About
Sustainability, Traceability and Training, our reason for existing. The path we follow so that our work makes sense and reflects the efforts of our partners.

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Buy green coffee

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Daterra Masterpieces

Coffee LAURINA BV19 ANAEROBIC 65H

Origin: Brazil

Region: Cerrado Mineiro

Process: Natural
Species: Arabica
Varieties: Laurina
Altitude: 1,149 m.a.s.l.

Crop year: 2023-24
Format: 24.20 kg Vacuum box
Status: Sold out

Awaiting product image

Subgroup

Aroma/Flavor

Specs sheet

Producer's name: Daterra Coffee
Picking method: Mechanical - Selective
Process: Modern

Process type: Anaerobic Natural
Fermentation: Anaerobic
Moisture (ISO 6673): 0.00 %
Water activity: 0.00

About the process

· Cherries received

· Sorting by ripeness

· Anaerobic fermentation in cherry

· Outdoor drying

Cupping Data

Attributes

Total

0.00

Acidity

Intensity

Type

Body

Intensity

Tactile

Grammage: 12 g
Milliliters: 200
Sample grinding: Cupping - between 600 and 800 microns