We travel to green coffee producing countries to develop and select the best lots each origin.
We develop and share knowledge through the development of processes, projects, coffee ranges and tools.
We analyse, classify and validate coffees from harvest to cup.
We promote coffee culture through the training of the entire coffee chain.
Sustainability, Traceability and Training, our reason for existing. The path we follow so that our work makes sense and reflects the efforts of our partners.
Tool developed by Mare Terra Coffee
· Cherries received
· Sorting by ripeness
· Anaerobic fermentation in cherry
· Outdoor drying
