From 24 to 30 November
Black Week Offers
- Free shipping!
- On green coffee orders over €1,500
- Collection
- Uniques
- Process
- Natural
- Species
- Arabica
- Varieties
- Ruiru 11, SL 28, and SL 34
- Altitude
- 1,700-1,720 m.a.s.l.
- Crop year
- 2023-24
- SCA Score
- 90.50
- Format
- 5 kg Vacuum box
- Profile
- Fruity
- Primary flavour note
- Tamarind
- Warehouse
- Barcelona - MTC
Our dedication goes to Mrs. Pauline Mumbi Karimi, president of the Njuriga Farmers society, who is also a very committed coffee farmer, for leading the society in the right way since she assumed leadership in 2017, when she was elected vice president.
She pays special attention to the farmers by listening to their cries, organizing classes for them on how to grow coffee and even helping them where she can, motivating them when they are down.
Descriptors Wheel
Tool developed by Mare Terra Coffee
Subgroup
Sugars, Chocolaty, Citric, Floral, Tropical fruits, Stone fruits, Liqueurs, and Woody
Aroma/Flavor
Honey, Nectarine, Grapefruit, Rose, Tobacco, and Tamarind
Specs sheet
- Washing station
- Njuriga
- Farm size (ha)
- 161.00 ha
- Type of soil
- Volcanic
- Picking method
- Manual - Selective
- Crop month
- October to December
- Process
- Modern
- Process type
- OOTB Anaerobic Natural Mountain dry
- Fermentation
- Anaerobic
- Drying technique
- Mountain Dry
- Screen size
- 15/19
- Colour
- Brown
- Moisture (ISO 6673)
- 10.20 %
- Density (g/L)
- 625.00
- Water activity
- 0.51
About the process
· Cherries received
· Sorting by ripeness
· Anaerobic fermentation in cherry for 300+ hours
· Outdoor drying with Mountain dry technique
Cupping Data
Attributes
| Smell | 8.75 |
| Taste | 8.75 |
| Acidity | 8.75 |
| Ending | 8.50 |
| Body | 8.50 |
| Balance | 8.50 |
| Overall | 8.75 |
| Cup Cleaning | 10.00 |
| Sweetness | 10.00 |
| Uniformity | 10.00 |
| Total | 90.50 |
Acidity
Intensity
Type
Body
Intensity
Tactile
- Agtron
- 65 - Light Medium
- Sample roasting
- 8.00 min
- Cupping Data
- 05/12/2024
- Grammage
- 12 g
- Milliliters
- 200
- Sample grinding
- Cupping - between 600 and 800 microns
Washing station
The Njuriga Washing station is located in the Nyeri coffee region. It began operating in 1999 and since then has established itself as a reference point for Producers in the area, who deliver their cherries for processing.
The Farms that supply this station are located between 1,700 and 1,780 meters above sea level. The main varieties grown are SL 28, Batian, Ruiru 11 and SL 24, which grow on clay-textured soils.
Due to the high number of associated Producers, more than 470, the Washed station itself constitutes a single Cooperative, also called Njuriga, directed by Pauline Mumbi Karim. Margret Wanjiku is in charge of the Washed station; she is a woman with infectious energy and a great sense of humor. James Maina is responsible for the wet mill. Together they form a very committed team, with a vocation for continuous improvement and for taking on new challenges.
Weather
Annual temperature in ºC
Days with adverse weather
0 days
days
54 days
0 days
Annual rainfall
972.2 mm
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New
INTERNATIONAL COFFEE DAY
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5% DISCOUNT
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INTERNATIONAL COFFEE DAY
Today only: limited-time discount!
5% DISCOUNT
Discount ends in:
Hours
Minutes
No minimum order required
Not combinable with other discounts
Last days!
FREE SHIPPING!
Only until Sunday, September 28th! Enjoy free shipping on Green coffee orders over 1.500€.
*Shipments to Europe. Not applicable to the Canary Islands, Ceuta and Melilla, Madeira, Azores, United Kingdom, Serbia and non-European territories.
*Shipments to Europe. With exceptions to the Canary Islands, Ceuta and Melilla, United Kingdom and non-European territories.
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*Until August 27th, only credit card payments can be made .
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Decaffeinated. Organic. With character.
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*Shipments to Europe. Not applicable to the Canary Islands, Ceuta and Melilla, Madeira, Azores, United Kingdom and non-European territories.
*Shipments to Europe. With exceptions to the Canary Islands, Ceuta and Melilla, United Kingdom and non-European territories.
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