Terras

Coffee Mara Mbili Shishimai

Origin: Kenya
Region: Nyeri
District: Othaya
Collection
Terras
Process
Multiple processes
Species
Arabica
Varieties
Ruiru 11, SL 28, and SL 34
Altitude
1,700-1,720 m.a.s.l.
Crop year
2023-24
SCA Score
84
Format
60.00 kg Grain Pro
Profile
Fruity
Primary flavour note
Dark rose
Status
In warehouse

Descriptors Wheel

Subgroup

Nuts, Caramels, Chocolaty, Citric, Spicy, and Floral

Aroma/Flavor

Dark brown caramel, Walnut, and Dark rose

Specs sheet

Washing station
Ichamama
Picking method
Manual - Selective
Crop month
October to December
Process
Modern
Process type
Process Mix
Fermentation
Aerobic
Screen size
14/18
Colour
Light Green
Moisture (ISO 6673)
11.30 %
Density (g/L)
665.00
Water activity
0.55

Cupping Data

Attributes

Smell 7.75
Taste 7.75
Acidity 7.75
Ending 7.50
Body 7.75
Balance 7.75
Overall 7.75
Cup Cleaning 10.00
Sweetness 10.00
Uniformity 10.00
Total 84.00

Acidity

Intensity

Type

Body

Intensity

Tactile

Agtron
65 - Light Medium
Sample roasting
8.00 min
Cupping Data
16/07/2024
Grammage
12 g
Milliliters
200
Sample grinding
Cupping - between 600 and 800 microns

Washing station

Weather

Annual temperature in ºC

5.5 º
13.5 º
19.3 º
25.2 º
30.5 º

Days with adverse weather

0 days
days
54 days
0 days

Annual rainfall

972.2 mm

Welcome
to our
online store!

SELECTS THE GREEN COFFEE
AND PLACE YOUR ORDER IN ONE CLICK

To make a purchase and view product prices, you need to be registered and validated. You will have a Roaster Service available to guide and advise you if needed

Promotion valid for EU countries except for the Canary Islands, Ceuta, and Melilla.