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- Collection
- Constellations
- Process
- Natural
- Species
- Arabica
- Varieties
- Red Bourbon
- Crop year
- 2025-26
- SCA Score
- 89
- Format
- 30 kg Grain Pro
- Profile
- Fruity
- Primary flavour note
- Banana
- Warehouse
- Barcelona - MTC
At origin
A coffee from Emmanuel Rusatira
MARFAK gives its name to the coffee lots produced at the Muzo washing station by Emmanuel Rusatira (Baho Coffee), located in the coffee-growing region of Gakenke.
Buying this Coffee you collaborate with the Breast Cancer prevention project that we carry out in Rwanda
Descriptors Wheel
Tool developed by Mare Terra Coffee
Subgroup
Red fruits / Berries, Caramels, Citric, Tropical fruits, and Vegetables
Aroma/Flavor
Olive oil, Strawberry, Mango, Orange, and Banana
Specs sheet
- Producer's name
- Emmanuel Rusatira
- Picking method
- Manual - Stripping
- Crop month
- May to July
- Process
- Modern
- Process type
- OOTB Anaerobic Natural Mountain dry
- Fermentation
- Anaerobic
- Drying technique
- Montaña Seca
- Screen size
- 15/18
- Colour
- Yellowish Green
- Moisture (ISO 6673)
- 11.80 %
- Density (g/L)
- 642.00
- Water activity
- 0.58
About the process
· Cherries received
· Sorting by ripeness
· Anaerobic fermentation in cherry for 300+ hours
· Outdoor drying with Mountain dry technique
Cupping Data
Attributes
| Smell | 8.50 |
| Taste | 8.25 |
| Acidity | 8.50 |
| Ending | 8.50 |
| Body | 8.25 |
| Balance | 8.50 |
| Overall | 8.50 |
| Cup Cleaning | 10.00 |
| Sweetness | 10.00 |
| Uniformity | 10.00 |
| Total | 89.00 |
Acidity
Intensity
Type
Body
Intensity
Tactile
- Agtron
- 65 - Light Medium
- Sample roasting
- 8.00 min
- Cupping Data
- 28/10/2025
- Grammage
- 12 g
- Milliliters
- 200
- Sample grinding
- Cupping - between 600 and 800 microns
Producer history
Emmanuel Rusatira is the founder and owner of Baho Coffee, with a long experience in the coffee sector, acquired during 15 years working for a coffee exporting group in Rwanda. In 2016, he decided to embark on his own project with the aim of establishing washing stations in various regions of the country and thus offering a range of unique Profiles reflecting the diversity of Rwanda. Today, Baho Coffee operates 12 Washing stations in the country, guaranteeing the high quality of its products through a controlled process of the cherries.
The name “Baho” comes from a Rwandan expression that symbolizes “having life, being strong and overcoming adversity”, values with which Emmanuel feels deeply identified. After years of effort and sacrifice, he managed to get ahead with his family, and now, as a businessman, he works side by side with coffee growers to empower them and continuously improve the quality of coffee in his country.
Weather
Annual temperature in ºC
Annual rainfall
277.9 mm
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