Tool developed by Mare Terra Coffee
Acetic, Red fruits / Berries, Chocolaty, Tropical fruits, and Alcohols
Dark chocolate, Raspberry, Over ripe fruit, Kiwi, and Passion fruit
· Cherries received
· Sorting by ripeness
· Anerobic fermentation in cherry
· Pulping
· Aerobic Fermentation
· Washing
· Outdoor drying
| Smell | 8.25 |
| Taste | 8.25 |
| Acidity | 8.50 |
| Ending | 8.25 |
| Body | 8.00 |
| Balance | 8.00 |
| Overall | 8.25 |
| Cup Cleaning | 10.00 |
| Sweetness | 10.00 |
| Uniformity | 10.00 |
| Total | 87.50 |
764.6 mm
