MEKBUDA is the Star that gives its name to all the lots of coffee produced by Clara Molina on her Villa Inés farm in the coffee-growing region of Huila.
Tool developed by Mare Terra Coffee
Acetic, Chocolaty, Spicy, Stone fruits, Aromatic herbs, Vegetables, and Other fruits
Olive oil, Anise, Coffee cherry, Red cherry, Red plum, and Over ripe fruit
· Cherries received
· Sorting by ripeness
· Prefermentation
· Pulping
· Aerobic fermentation between 72 and 95 hours
· Washing
· Outdoor drying
| Smell | 8.25 |
| Taste | 8.25 |
| Acidity | 8.25 |
| Ending | 8.00 |
| Body | 8.00 |
| Balance | 8.00 |
| Overall | 8.25 |
| Cup Cleaning | 10.00 |
| Sweetness | 10.00 |
| Uniformity | 10.00 |
| Total | 87.00 |
144.1 mm
