MEKBUDA is the Star that gives its name to all the lots of coffee produced by Clara Molina on her Villa Inés farm in the coffee-growing region of Huila.
Tool developed by Mare Terra Coffee
Acetic, Red fruits / Berries, and Alcohols
Raspberry and Over ripe fruit
· Cherries received
· Sorting by ripeness
· Prefermentation
· Pulping
· Aerobic fermentation between 72 and 95 hours
· Washing
· Outdoor drying
| Smell | 8.50 |
| Taste | 8.00 |
| Acidity | 8.00 |
| Ending | 8.00 |
| Body | 8.00 |
| Balance | 8.00 |
| Overall | 8.00 |
| Cup Cleaning | 10.00 |
| Sweetness | 10.00 |
| Uniformity | 10.00 |
| Total | 86.50 |
764.6 mm
