Tool developed by Mare Terra Coffee
Acetic, Nuts, Chocolaty, Citric, and Alcohols
Cocoa, Over ripe fruit, and Walnut
· Cherries received
· Sorting by ripeness
· Outdoor drying with Sleeping bag technique
| Smell | 8.50 |
| Taste | 8.00 |
| Acidity | 8.00 |
| Ending | 8.00 |
| Body | 8.00 |
| Balance | 8.00 |
| Overall | 8.25 |
| Cup Cleaning | 10.00 |
| Sweetness | 10.00 |
| Uniformity | 10.00 |
| Total | 86.75 |
3.2777 mm
