Tool developed by Mare Terra Coffee
Nuts, Caramels, Chocolaty, Citric, and Stone fruits
Light brown caramel, Dark chocolate, Yellow plum, and Orange
· Cherries received
· Pulping
· Aerobic Fermentation
· Washing
· Parchment sorting by density
· Outdoor drying
Smell | 7.75 |
Taste | 7.75 |
Acidity | 7.75 |
Ending | 7.50 |
Body | 7.75 |
Balance | 7.75 |
Overall | 7.75 |
Cup Cleaning | 10.00 |
Sweetness | 10.00 |
Uniformity | 10.00 |
Total | 84.00 |